Just a little bit of everything in the day-to-day life of Alyssa (Pearce) Herage
Wednesday, March 10, 2010
Ditali in Tomato Chickpea Sauce
This was the cover recipe from the March 2010 issue of Canadian Living. It was ok, vegetarian, easy to make and my mom and I liked it well enough - but it isn't going to win any awards for tastiness. Avery wasn't a big fan, but did eat the chickpeas (which she surprisingly loves). Greg didn't go anywhere near it, and I didn't even think to offer him any. I might make it again, but only if someone else is coming for dinner. Otherwise there would be too much leftovers!