Ditali in Tomato Chickpea Sauce

This was the cover recipe from the March 2010 issue of Canadian Living.  It was ok, vegetarian, easy to make and my mom and I liked it well enough - but it isn't going to win any awards for tastiness.  Avery wasn't a big fan, but did eat the chickpeas (which she surprisingly loves). Greg didn't go anywhere near it, and I didn't even think to offer him any.  I might make it again, but only if someone else is coming for dinner.  Otherwise there would be too much leftovers!