Cauliflower Tabouli

I am a big fan of tabouli (tabouleh?) of all sorts, so when I saw this recipe I thought it had potential.  Greg, not normally a fan of cauliflower cooked or raw, grudgingly indicated he would give it a try.  I have to admit that, as I was preparing it, I had my doubts it would turn out to be Greg-edible, let alone delicious. But delicious it was! You would be hard-pressed to know that it was cauliflower instead of a grain and the taste was fantastic. Even better, it is really healthy. Thanks to the food network site on facebook for suggesting it. Enjoy!